Montag - Sonntag von 12.00 bis 20.30 Uhr
Starters
Fish soup with saffron, cream, herbs and seafood from 98,-
the Limfjord and North Sea
Tapas plate with local specialties. 98,-
Served with homemade pickles, crispy malt chips and salt baked almonds
Home smoked salmon with smoke cheese crème 110,-
green oil and crispy elements.
Steamed mussels from the Limfjord in white wine, herbs and cream. 88,-
All starters are served with homemade bread
Main Dishes
Classic Wiener Schnitzel with pan-fried potatoes 198,-
butter sauce, peas and Viennese garnish
Fish soup with baked fish from the North Sea, mussels from Jegindø, 198,-
lobster tails and herbs
Steamed mussels from the Limfjord in white wine, herbs and cream. (large portion) 148,-
Pan-fried plaice from the North Sea with creamy parsley sauce, 198,-
boiled potatoes and lemon
Pan-fried Ells served with potatoes and lemon stowed
small portion (4 pieces) 175, -
large portion (7 pieces, 350 g) 245, -
Dessert
Strawberries and rhubarb trifle with vanilla custard, crunchy macaroons 55,-
and whipped cream.
Our special chocolate cake with crystallized white chocolate, 92,-
Chocolate parfait and sorbet
Homemade ice cake with chocolate and vanilla parfait, crunchy plates of nuts 78,-
and raspberry puree
Cheese platter with specialties from North & South 110,-